Gettin’ Veggie with It – Kitchen Mouse, Highland Park
I grew up eating meat and seafood. Culturally, that has always been part of my food pyramid along with riceContinue Reading
Latest Posts
Pops on Pops on Pops!
Summer appears to have landed in Los Angeles this current week. This past Monday reached the mid-90’s and now usContinue Reading
Chocolate Chip Cookies – Not exactly homemade, but still damn good.
So… I’m not a great dessert baker. Actually- I can’t fully confirm that because I never really gave baking aContinue Reading
Mr. Holmes Bakehouse – Spring Menu
Mr. Holmes Bakehouse recently dropped several new items in their spring menu and I was more than thrilled to tryContinue Reading
Dear Mom
There is nothing more appropriate than to dedicate my first post of 2018 to my mom, the person who supportedContinue Reading
Pan-Fried Spicy Bucatini and Dumplings
Hi, Friends! It’s good to be back! I hope everyone is doing well and that the holidays is not stressingContinue Reading
Garlic Noodles! Chinese Sausage! Bok Choy! Oh My!
Hello and Happy Labor Day Weekend, everyone! I am so stoked to have tomorrow (Monday) off. Yesterday, I invited someContinue Reading
Breaking the Month-long Silence
Hey, guys! It’s me breaking the month-long silence with a quick update. I have not abandoned ship. I am stillContinue Reading
Young Bud in Smorgasburg, L.A
I visited Smorgasburg today to try out a new beverage venue, Young Bud. They currently have four flavors: Magic Matcha,Continue Reading
Drips & Swirls in Koreatown, L.A
In August 2016, Drips & Swirls introduced charcoal soft serve ice cream to L.A. Yes, that’s right- this is whereContinue Reading
