Hawaiian

Shrimp Daddy – Smorgasburg Market of DTLA


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An influential blogger by the name of June Quan (StirandStyle) and her team brewed up an innovative eatery called “Shrimp Daddy.” Their debut was this past Sunday, November 13th, at Smorgasburg Market in DTLA. Their booth was tucked between dozens of local vendors, but you could easily detect their aloha spirit. Their table was lined with Islander Raffia Grass Skirt, colorful flowers, and menus decorated with pineapples.

Shrimp Daddy’s specialty is Hawaiian Garlic Butter Shrimp that goes hand-in-hand with a scoop of mac salad, rice topped with Furikake (Japanese seasoning), cubes of fresh pineapple, and a cot of cabbage, all perched on a pineapple boat. What is a pineapple boat? Well, it is a pineapple half that has been transformed into a bowl. If your hands are tiny like mine, you will need both to carry it back to the table. If the pineapple boat is too outside the box for you, then no worries; the meal can also be served on a plate. Beware! Their Garlic Shrimp is completely capable of electrifying your taste buds! It is absolutely mouthwatering, scrumptious, buttery, and flavorful. The essence and textures dance so well together. Also, they have fresh Homemade Pineapple Lemonade, which I have yet to try!

Shrimp Daddy started with a bang and ended with a BANG BANG. They proved to have had a very successful launch as they completely sold out on their very first day. Don’t fret if you missed their grand opening; you can still catch them at Smorgasburg Market every Sunday from 10:00 a.m. – 4:00 p.m.

See more on my Instagram – The Static Food Bin.


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Here is my Yelp review on Shrimp Daddy and a couple of vendors at Smorgasburg Market of DTLA.


 The Static Food Bin honors good food and desserts of Greater Los Angeles.

Spotlight: Shrimp Daddy in Smorgasburg Market of Downtown Los Angeles

31 comments on “Shrimp Daddy – Smorgasburg Market of DTLA

  1. Reblogged this on The Woof and Sheep Club and commented:
    Hi Everyone!

    I’ve been working diligently on my other blog, The Static Food Bin. Here is my most recent post and I hope you enjoy it! Please don’t forget to subscribe! I still share stories and thoughts on there, too. 😉

    Liked by 1 person

  2. That looks insane!

    Liked by 1 person

  3. Happy Thanksgiving Cecelia

    Liked by 1 person

  4. Pingback: Oh the food we will eat… – Grubbing With Jess

  5. Reblogged this on Pot Lucky and commented:
    I love shrimp and the presentation is GREAT!!

    Liked by 1 person

  6. Pingback: Pot Lucky

  7. Pingback: Chichi Dango in Smorgasburg, L.A | The Static Food Bin

  8. Hi there I’ve followed your page it’s inspired! I hope you’ll do the same for me. I’m conducting the half-blood princess project of cookery.

    Liked by 1 person

  9. Reblogged this on Jonesing Foodie and commented:
    Fellow blogger’s Restaurant Review, Anthony Bourdain also says that food trucks break down recipes to their bare essentials and their simplicity shape amazing cookery.

    Liked by 1 person

  10. I have shared this on my shares blog, it’s strictly shares. Called Jonesing Foodie. Excellent read.

    Liked by 1 person

  11. Pingback: Young Bud in Smorgasburg, L.A – The Static Food Bin

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