Sausage gravy recipe is the best recipe that you can make for your family and friends.
If you want to give the best holiday memories to your family, make sure to add the sausage gravy in your menu list.
My mother used to make the gravy that was the creamiest, yummiest and tastiest.
No other gravy can match the heavenly taste of the gravy that my mother made.
If you want to eat something similar to the homemade mama food, you should choose the Bob Evans Sausage Gravy.
It is the best recipe that brings comfort of home.
It is indeed the best recipe that helps you in bringing the best aroma and flavors in your kitchen.
For your greater ease, we have given details of the recipe of Bob Evans Sausage gravy:
- 1 Ingredients of the Bob Evans Sausage Gravy Recipe
- 2 Instructions for Making the Bob Evans Sausage Gravy Recipe
- 3 3. Adding the Milk into the Sauce
- 4 Why Should You Cook the Bob Evans Sausage Gravy Recipe?
Ingredients of the Bob Evans Sausage Gravy Recipe
- Roll Sausage of Bob Evans 1 lb.
- 1/4 cup of all-purpose flour
- 2 cups of fresh buttermilk
- Salt to taste& black pepper to taste – few pinches of both
- 8 biscuits – for serving with the Sausage Gravy
Instructions for Making the Bob Evans Sausage Gravy Recipe
Here is how you can make the Bob Evans Sausage Gravy following this classic recipe:
1. Cooking the Sausages
First of all, you should crumble and fry the sausages in the large skillet on medium flame. You should brown them in the heated oil. If you want to bake the sausages, you can bake them. The sausages are the perfect when they are tender. So, taste the sausages to check if they are ready. Otherwise, keep stirring and cooking them unless they are done.
2. Stirring the Flour
In the same large skillet, add the flour and dissolve it. Keep stirring the flour for whisking the flour with sausages well.
3. Adding the Milk into the Sauce
Now, you should add the milk into the sauce. We recommend you to use the buttermilk as it thickens the gravy.
It also has a unique taste, which enriches the quality and taste of the gravy to a greater extent.
If you do not have buttermilk available at home, you should use the cow milk or any other milk. However, buttermilk adds richness into the sausage gravy.
4. Preparing the Gravy
You should cook the gravy until it becomes thick. When gravy bubbles, it becomes thicker. So, gravy should reach bubbly stage. Then, you can turn off the flame.
Add the white pepper and black pepper for seasoning the sauce.
6. Serving the Gravy with Biscuits
You should serve the sauce hot and add biscuits with them. You should freeze the leftovers if anything is left.
Why Should You Cook the Bob Evans Sausage Gravy Recipe?
It is easy as well as well-measured recipe. You do not have to consider the parts of each ingredient. Just add the ingredients, cook them and prepare the gravy.
It is also highly rated and positively reviewed recipe. So, make it at home and let people praise your cooking skills.
I am Margaret Anderson founder of TheStaticFoodBin.com.
I am a professional content writer especially in food, health and fitness-related content. I have several food and fitness-related blogs and TheStaticFoodBin is one of them.