Buffalo Chicken Mac N Cheese

Introduction

Are you hosting a dinner this weekend? We all would like to surprise our family and friends with the amazingly delicious buffalo chicken mac and cheese.

What is better than a buffalo chicken mac and cheese that has lots of butter?

The buttery, gooey and tastiest buffalo chicken mac and cheese will bring you the best name among your guests.

So, make the buffalo chicken mac and cheese recipe for surprising your guests with your amazing skills. Following we have given the recipe:

Ingredients of the Buffalo Chicken Mac N Cheese

  • 8 Oz of Dry Macaroni Noodles I Used CellentaniNoodles (230g)
  • 08 Ounces Of The Buffalo Chicken Mac N Cheese – Choose Any Noodles That Are Sufficient For You
  • 03 Tablespoons of Butter – 42 Grams Of The Butter
  • ½ Cups Of Buffalo Hot Sauce (120 ML)
  • 1 ½ Cup Of Shredded Chicken (200 Grams)
  • 1/3 Cup Pf Sour Cream (80 Gram)
  • 1 ½ Cup Shredded Mozzarella Cheese, I Use Low-Moisture Part-Skim (170g)
  • ½ Teaspoon Pepper
  • ½ Teaspoon Ground Mustard Powder
  • 04 Ounces Cream Cheese – 115 Grams
  • 1 Cup Of Shredded Sharp Cheddar Cheese – 115 Grams
  • 03 Tablespoons of Flour (24 Grams)
  • ½ Teaspoon of Salt Or Salt To Taste
  • ½ Teaspoon of Garlic Powder
  • ½ Teaspoon of Onion Powder
  • 02 Cups Of Milk
  • 1 ½ Cups Shredded Mozzarella Cheese – You Can Use The Low-Moisture Part Skin (170 Grams)

For Panko Topping:

  • 14 grams of butter – 01 tablespoon
  • ½ teaspoon olive oil
  • 2 cup seasoned panko crumbs – 30 grams

Instructions for Making the Buffalo Chicken Mac N Cheese

  1. First of all, you should preheat the oven to 350F or 175 C. Then, you should grease the 1.5qt round baking dish with butter. You can also use the 9×9 square baking dish with the butter.
  2. Afterward, you should cook the pasta al dente or any other pasta according to the packaged instructions. Every brand of pasta has its own cooking time. So, you should check the cooking time of the pasta. But you should not fully cook the pasta. Leave the pasta half cooked.
  3. Melt the butter in a large hot pot on a medium flame. When the butter has melted fully, add the flour into it and keep stirring the mixture until it gets smoothened.
  4. Then, add the salt, garlic powder, onion powder, ground muster, and pepper into the milk mixture. Try to stir the Mac and Cheese sauce well and boil it.
  5. When the mixture of Mac and Cheese starts boiling, reduce the flame and simmer it. When it simmers, try to stir the Mac and cheese sauce frequently until the mixture thickens fully.
  6. Now, you should reduce the heat of the sauce to low and add the mozzarella cheese, cheddar cheese, cream cheese, and sour cream in it. Then, you should stir the sauce unless cheese melts and the mixture becomes smoother.
  7. You should prepare the panko topping by combining all the ingredients in a pan and cook them.
  8. Now, assemble all of the ingredients in a pot and bake them in the oven.

Conclusion

This is how; you can make the buffalo chicken Mac N Cheese with great convenience. It will turn out to be more tasteful.

 

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