Cooking rice is an easy task, you just put it in the right amount of water and time during cooking. However, many people do not cook rice in the right way.
Sometimes we notice that rice is overcooked, burnt or people face this kind of problem. If you are a newbie, you always face this kind of problem.
Are you worried about how to fix under-cooked rice, what is the right way? Luckily, there are ways to fix this so that you can still enjoy the rice in its delicious efficacy.
So let’s start to know how you can fix under-cooked rice.
Contents
Fix the Under-Cooked Rice in the Rice Cooker
There are ways to fix under-cooked rice using a rice cooker. When the switch is flipped cook to warm but the rice is not cooked well, leave it for another 10 minutes.
If this method doesn’t work add half a cup of water to the rice and switch it to cook. Leave it for the next 10 or 15 minutes and check the rice.
Hope this time it will work, if not work please do it again with the same process. If you cook rice next time, be sure to add more water which helps you avoid under-cooked rice.
Fix the Under-Cooked Rice in the Microwave Oven
A microwave is an essential thing in the kitchen room it helps people to reheat food year after year. Now this time it is also used to cook, melt and even fix under-cooked rice.
First, place your undercooked rice in your oven bowl to fix the undercooked rice. Soak 2 paper towels in water and softly soak about one-fifth of the water engrossed in the bowl with the rice.
Then cover the bowl with a towel to make sure the towel is wet. Then heat the rice for about 2 to 3 minutes.
Hopefully, this method will work properly to fix the under-cooked rice.
Conclusion
Have you ever cooked rice or faced this kind of problem. What you should do if you are faced with how difficult it is to cook rice and your rice is cooked less.
Hope the above information helps you a lot and frees your tension. If you have any confusion, please don’t forget to let us know.
FAQ:
Is it bad to eat overcooked rice?
Too much rice can lead to the growth of poisons. Cooking rice is easy to add flavour because the grains grip grains, spices, and fluids easily.
Overcooked rice can be a health risk that can lead to famine and an increased risk of cancer.
About Author
It’s me Tiffany Brandell a Content Writer and SEO Specialist.
I work here (Thestaticfoodbin) as a content writer.
I have probably five years of experience in this field.
Previously I completed several SEO projects like this.
I always like to write new things and have a lot of fun with them. I have a bachelor’s degree in psychology from the Atlantic University of Florida.
Currently, I live with my parents in North Florida, USA. I have always loved to travel and am also a nature lover.
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