How to Make Homemade Fruits Jams

Jams are made from fruit pieces, usually chopped or crushed and cooked with sugar until pectin is released and the mixture thickens in spreadable consistency.

The most common fruits used in making jams are grapes and stone fruits. The jam is ideal for spreading in toast and filling pastries.

Make your own jam and firing is also quite easy. Learn how to make homemade fruits jams capture your own flavors at the top of the season!

In our training guide on jam making.


  • 5 cups fresh berries, such as blueberries, blackberries, or strawberries
  • 1/2 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • Pinch salt


  • 2 or 3 metal spoons
  • Knives and cutting boards
  • Measure cups and spoons
  • 2- to 3-quart heavy bottled pots
  • Potato masher or large fork
  • Heatproof spatula or wooden spoon
  • 2 (8-ounce) jars with arcana

Instruction to Make Homemade Fruits Jams

Instruction to Make Homemade Fruits Jams

Cut the berries into large heavy portions, excluding any heavily injured portion. Place a few clean metal spoons in the freezer.

Place the fruit, sugar, lemon, and salt in a 2 to 3 quart heavy bottled saucepan over medium heat and cool the fruit slightly with a potato masher or large fork.

Bring the mixture to a boil and stir often. While keeping the fruit for about 20 minutes until it is juicy and thick, stir it often.

Check if there is a jam set. Remove a spoon from the fridge and dribble a few drops of jam over the spoon. Wait a few seconds, and then run a finger through the jam.

If it leaves a distinct track in the jam, it is done. If it comes back into itself, cook the jam and check again a few minutes later.

Turn off the heat and carefully convert the jam into 2 clear glass jars. Cool to room temperature. Seal with fruit and date, label and refrigerate for up to 3 weeks.

Homemade Jams Store Process

Once the jam has cooled and kept covered in a clean jar, it can be refrigerated for up to a month or for up to a year. Canning prolongs shelf life considerably.

If you process with the canning of a boiling water bath, you can expect a shelf life of up to two years when stored in a cool, dry place.


One thing to keep in mind is to add sugar to your taste and follow our guidelines if you want to store jam. Homemade jams are very healthy as they do not contain preservatives or chemicals.

You can use it in your daily diet. Hopefully, this information will help you create homemade jams.

You can also learn more about cranberry juice help you poop from


How do you know if the homemade jam is bad?

One of the common symptoms of berry spoilage is no mold or yeast growth or odor. Get rid of yeast if you start eating yeast, alcohol or anything else.

Same thing if there is any biological growth on the surface. If you see everything and the smell is just right, feel free to taste it.

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It’s me Tiffany Brandell a Content Writer and SEO Specialist.

I work here (Thestaticfoodbin) as a content writer.

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Previously I completed several SEO projects like this.

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Currently, I live with my parents in North Florida, USA. I always love to travel and also a nature lover.

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