Sweet and Salty Chex Mix Recipe

Sweet And Salty Chex Mix Recipe

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On the birthday of our children, some of us like to make one special dish. Though we order the food, one dish is a compulsory duty. Mine is sweet and salty Chex mix

As parents, we should try to personalize the event as much as we can. If you do not have enough time to cook the recipe, you can give the recipe to your maids.

Then, encourage them to make the most delicious and sumptuous recipe.

The Opposite is the Best – Sour and Sweet Chex Mix Recipe

Have you heard that opposites attract? The opposites attract as well as combine well. You should try the Sweet and Salty Chex Mix recipe.

It is the most amazing recipe that has saltiness, sourness, and sweetness in it. The sweet and salty Chex mix recipe is a perfect side dish for the kids at a birthday party.

When kids play in the arranged play area, you can give them the sweet and the salty Chex mix.

Parents can also enjoy the sweet and the salty Chex mix recipe. So, this is the best recipe to try on important fun occasions.

Following we have given details of the sweet and salty Chex mix recipe:

Ingredients of the Sweet and Salty Chex Mix Recipe

  • 4 cups of regular flavour and cone-shaped baked corn snacks – You can also use the corn chips.
  • 4 cups of bite-sized, nicely squared, and crispy rice cereal
  • 1 cup of small and salted pretzel twists – you can buy them or make them from scratch
  • 1 cup of pecan halves
  • 3/4 cup of firmly packed brown sugar
  • 1/2 cup of Land O Lakes® Butter
  • 3 tablespoons of light corn syrup
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1 1/2 cups of (10 ounces) candy-coated and dark chocolate pieces

Instructions for Making the Sweet and Salty Chex Mix Recipe

Here is how you can make the Sweet and Salty Chex Mix Recipe:

Step 01

First of all, you can heat the oven to 375 F. Then, you should spray the non-stick cooking spray on a large roasting pan.

Step 02

Then, you should combine the butter, corn syrup, butter, brown sugar, and salt in the 2-quarts heavier saucepan. You must cook all of the ingredients on medium heat in the pan.

Try to stir the sweet and salty Chex mix occasionally. Keep stirring the mixture until it boils.

Then, remove the mixture from the high flame and stir in the baking soda and vanilla.

Then, pour the syrup mixture onto the cereal mixture and toss the ingredients together for coating purposes.

Step 03

Then, bake the ingredients in a tray for 15 minutes. Or you should bake the ingredients in a tray for 05 minutes until the ingredients get a coating.

Then, remove the tray from the oven and keep stirring.

Step 04

Then, you should spread the entire mixture on the waxed paper. Allow the sweet and salty Chex mix to cool off completely. Then, stir into the chocolate piece and divide it into pieces.

Conclusion

You can use the sweet and salty Chex mix recipe for 02 weeks. Make sure to store it in an airtight container.

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