A common mistake people make is undercooked rice. Fixing undercooked rice in the microwave is very easy, you just need to know the process.
You can make things worse by trying to fix rice cooked in the wrong way. You can follow the different ways to fix undercooked rice.
But we personally recommend the microwave to fix the undercooked rice. It’s the best solution to fix it.
Because a microwave oven will ensure cooking even in the unique, thus making the rice absolutely perfect.
Follow the instructions below.
Contents
Fix Undercooked Rice in the Microwave
Step One
The first step is to control how your rice is undercooked. There are some layers to your rice being cooked that can be up to 50% or 90%.
If you don’t know the level, you can end up with extra cooked rice. So control carefully.
Step Two
Now you need to see how much liquid is in the pot. Then heat your rice and check if there is any liquid under the pot.
If there was nothing add some water maintain the measurement and shake once more to soak the rice.
Step Three
Place a lid on the pot and place it in the microwave. Power setting and timing depend on your microwave.
Hope after two minutes’ later your rice is cooked well. Time depends on how required your rice has been.
You can do 5 minutes for 50% cooked rice or 1 minute for 90% cooked rice.
Step Four
After cooking well put out the pot and stair it again to soak the rice. Follow this procedure so you can easily fix your undercooked rice.
Conclusions
So how to fix undercooked rice in the microwave. Try this method every time to cook the perfect rice.
Let us know if you like this kitchen hack in the comments section.
FAQ:
How do you soften rice in the microwave?
To heat rice in the microwave, place it in a microwave-safe dish or shallow bowl. Drip a few tablespoons of water into each cup, cover with a damp paper towel and microwave each cup for about 20 seconds.
Can you reheat rice from the Chinese?
Ideally, serve the rice as soon as it is cooked. Refrigerate rice for more than 1 day until heated.
When you reheat the rice, always check that it is fully heated. Do not heat the rice at once.
About Author
It’s me Tiffany Brandell a Content Writer and SEO Specialist.
I work here (Thestaticfoodbin) as a content writer.
I have probably five years of experience in this field.
Previously I completed several SEO projects like this.
I always like to write new things and have a lot of fun with them. I have a bachelor’s degree in psychology from the Atlantic University of Florida.
Currently, I live with my parents in North Florida, USA. I always love to travel and also a nature lover.
