The rice is very easy to prepare but sometimes it is very difficult. Rice has become a huge part of the family’s diet.
In many cultures, they eat rice with almost every meal. What should you do if your rice is undercooked?
People throw away the rice when it happened. But we do not advise you to throw it away so that you can collect the undercooked rice again.
Here we guideway to recook the undercooked rice. So follow our instructions below.
Recook the Undercooked Rice
Your whole meal is done, but your rice is undercooked yet. It’s an easy policy to get that perfect soft rice every time.
Place the rice in a microwave-safe bowl, wet with two paper towels. Then drain about 20% of it, making sure it is still not quite wet and dry.
Room on a paper towel over rice and microwave for 2 minutes. Carefully remove the rice from the microwave.
Now your rice is ready to serve.
Is Rice Cooker or Oven Best for Undercooked Rice
A Rice cooker is an automatic system to cook rice. If you want to recook your undercook rice you can easily do it using the rice cooker.
Just put down a cup of water and switch it on. After 10 minutes your rice is ready for serving.
On the other hand, if you use the oven it is also so simple but you can do it manually. One difficulty is that controls the temperature and heating time.
Overall oven cooking is best for undercooked rice.
Hopefully, this guide will help you a lot and you can tidy up your undercook rice to maintain this process.
Just measure the water with your rice but it can be perfect.
Why cooker rice is not good for health?
It is said that cooking rice in a pressure cooker produces a harmful chemical called acrylamide which can cause a lot of harmful diseases. Also, eating rice ready in a pressure cooker can cause fatness.
When cooking in a pressure cooker you will not remove water from the rice and this will result in weight gain.
If used properly, a rice cooker should cook rice without any sticking and without any water at the bottom of the pan.
Sticking to the bottom of the rice pan causes a lack of water. For example, brown rice requires more water and a longer cooking time than white rice.
It’s me Tiffany Brandell a Content Writer and SEO Specialist.
I work here (Thestaticfoodbin) as a content writer.
I have probably five years of experience in this field.
Previously I completed several SEO projects like this.
I always like to write new things and have a lot of fun with them. I have a bachelor’s degree in psychology from the Atlantic University of Florida.
Currently, I live with my parents in North Florida, USA. I have always loved to travel and am also a nature lover.