Contents
Introduction Weight Watchers Mac And Cheese
Weight Watchers is a worldwide famous program, which is the most recommended program. It allows you to enjoy personal assessment.
It also guides you towards the achievement of your fitness goals. The diet is unending for the people who do not succeed in losing weight.
You can make smart changes in your diet by eating amazingly delicious mac and cheese.
Weight Watchers is a super-quality dietician website that offers mac and cheese to people.
Even if you are at the grocery store, it would become difficult for you to choose the healthier mac and cheese.
Why would you not choose the tastier mac and cheese over boring vegetables?
Weight Watchers Mac and Cheese
Weight Watchers have offered a creamy, irresistible, and convenient to make recipe. This is a brilliant stovetop mac and cheese recipe.
When you make the recipe, it will become a favourite recipe for your entire family.
This is the best side dish that goes well with pork, beef, fish, or chicken.
It is full of protein, which helps you in shedding many KGs without losing energy.
So, how can you prepare the mac and cheese that is healthy as well as the most delicious recipe ever? Following we had given the recipe for the powdered cheese sauce with a boxed mac and cheese recipe.
It is a shelf-stable and squeezable cheese. Here is how you can make it:
Ingredients for Making Mac and Cheese
- Pasta – 12 Ounces of Elbow Macaroni (03 Cups) – You can also choose any other small shape of the elbow macaroni
- Reduced Shredded Cheese – Mexican Style Blend Cheese
- Table Salt
- 1/8 teaspoon pasta cooking water – Fat-Free and Healthy Skim Milk
- All-Purpose Flour for the Sauce – About ¼ Cup
- ¾ teaspoon onion powder
- 1/8 tablespoon hot pepper sauce
Instructions for Making Mac and Cheese
- There are instructions for the package of the mac and cheese. Try to boil the water after pouring the suggested amount of salt into it. Then, drain the package. Run the cold water onto the macaroni and enjoy the macaroni.
- Preparation of the Sauce – While you cook the pasta, place the pot on another stovetop. Pour the onion powder, salt, flour, and milk into it. Then, blend the sauce by whisking the mixture thoroughly. Keep stirring the mixture. Also, boil the mixture as well as whisk it together frequently. Try to cook the mixture for 02 minutes continuously. Afterwards, you should remove the pan from the heat and let it cool. Within a few minutes, pour the cheese as well as a hot sauce into the prepared mixture.
- Combining the Mixture: Then, you should add the sauce to the pasta. Make sure to toss the entire ingredients together in the pot and coat the macaroni with the cheese coat.
Conclusion
If you increase the amount of cheese or add other ingredients, the calorie count of mac and cheese will increase.
So, follow the recipe strictly for making a healthier version of mac and cheese.
I am Margaret Anderson founder of TheStaticFoodBin.com.
I am a professional content writer especially in food, health and fitness-related content. I have several food and fitness-related blogs and TheStaticFoodBin is one of them.